Beef in the classroom
and more
Explore ready-to-use lessons, activities, and digital tools that take learners from pasture to plate. Topics include agriculture, nutrition, cooking skills, and the role of beef in a healthy diet. Designed for K-12 students and beyond, these resources work in classrooms, after-school programs, community groups, and at home. They make it easy to engage learners of all ages and connect them to where their food comes from.
Youth Resources
For youngER learners
Explore a world of fun and education with our collection of interactive resources. Perfect for curious kids to discover the life of cattle, farming, and the journey of beef from farm to table!
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The Beef Story Activity Book
Follow along with the Lawrence Family in this kid-friendly activity book to learn more about their cattle ranch in the Central Valley of California.
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Beef Up My Plate Activity Sheet
An educational activity worksheet that includes coloring, word search, and fun facts about California-raised cattle.
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Beef It’s What’s for Dinner Coloring Book
Dive into the world of beef with this fun and educational coloring activity book!
STEM Education
For junior high school and high school
Students in grades 6-12 can learn about beef production, engage in thoughtful discussion, and be fully guided through our STEM education reader series.
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Grades 6-12 STEM Education: A Three-Part Series
Learn about beef production and sustainability efforts through this three-part reader series intended for students in grades 6-12.
Family & Consumer Sciences
For junior high school and high school
Our Family & Consumer Sciences (FCS) lessons provide educators with hands-on resources to teach fundamental cooking skills using beef. Designed to support FCS teachers, these lessons help students gain confidence in the kitchen while learning about beef’s role in a well-balanced diet.
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Beef University
Beef U is a free, interactive training program designed for retail and foodservice professionals to deepen their understanding of beef. Topics covered include beef production, nutrition, consumer trends, and meat…
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Build a Better Burger
Designed for California high school and junior high Family and Consumer Science students, this educational resource explores techniques for crafting a wholesome and flavorful burger while considering how to build…
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The Raw Truth About Beef
Go behind the scenes to learn about each stage of the beef lifecycle. Join a chef and dietitian as they explore The Raw Truth, getting to know ranchers and industry…
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Decoding the Label
A quick resource to learn about different beef labels you may see in your grocery store or on a menu.
Sports Nutrition
For active adolescents
Good nutrition is the foundation for strong performance, whether in the classroom, on the field, or at practice. These resources help students and active kids make smart food choices that support energy, recovery, and overall health.
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Sports Nutrition Game Plan
The Sports Nutrition Game Plan is designed to help student athletes and active kids fuel their bodies for peak performance. It covers what to eat before, during, and after…
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Adolescent Sports Nutrition Book
This sports nutrition toolkit is intended for athletes, coaches, and parents who are looking to fuel for optimal performance.
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Stock Your Protein Pantry Handout
A helpful guide to stock up on protein staples so you can easily enjoy flavorful, protein-rich meals any time of the day!
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Protein Benefits Handout
Learn about the benefits of consuming high-quality protein to preserve and build muscle with this handout.
Additional resources are available! Subscribe to our newsletter for updates and announcements.
Some resources require filling out a brief form before download. Most are available digitally year-round at no cost. Printed copies are free for schools and offered in limited quantities, so availability may vary.
We are committed to fulfilling learning material requests while supporting sustainability efforts. To reduce environmental impact, digital copies will be prioritized. Physical copies must be requested in advance and will be provided based on resource availability.