Beef Resource Guide
Beef Resource Guide - Image 2
FREE

Beef Resource Guide

This guide for school foodservice professionals includes information on beef cuts, storage and prep, a meat and meat alternative (M/MA) crediting guide, and more!

This guide aids school foodservice professionals in understanding the significance of incorporating beef in menus and using locally sourced options. It covers a range of topics, including:

  • Beef cuts for school lunches
  • Beef nutrition for adolescents
  • Storage and preparation tips for frozen and thawed beef
  • Using the Meat/Meat Alternatives (M/MA) crediting guide with local products
  • Multiple credited, large quantity beef recipes

Related products