Part 1: Inside a Packing Plant (Beef Processing to Plate VFT)

Students take a guided virtual look inside a beef packing plant to learn about the steps involved in processing beef and the practices used to support food safety and consistency. This series is designed for students in 8th-12th grades and Agriculture and Family & Consumer Science classes.

Description

Part 1: Inside a Beef Packing Plant

Join us for the first of three sessions in this Virtual Farm Tour (VFT) series!

Students take a guided virtual look inside a beef packing plant to learn about the steps involved in processing beef and the practices used to support food safety and consistency.

This series is designed for students in 8th-12th grades and Agriculture and Family & Consumer Science classes.