Part 3: Beef in the Kitchen (Beef Processing to Plate VFT)

This session brings beef into the kitchen and focuses on practical cooking skills. A chef demonstrates simple beef cooking techniques while preparing a recipe and discussing key considerations. This 45-minute recording is designed for students in 8th-12th grades and Agriculture and Family & Consumer Science classes.

Category: Education, Farm Tour, Foodservice, Nutrition Education

Tags: beef, cooking, cuts, education, tour, virtual farm tour

Description

Part 3: Beef in the Kitchen

This session brings beef into the kitchen and focuses on practical cooking skills. A chef demonstrates simple beef cooking techniques while preparing a recipe and discussing key considerations.

This 45-minute recording is designed for students in 8th-12th grades and Agriculture and Family & Consumer Science classes.