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Discover our wide range of free downloads designed to help students, educators, foodservice workers, and local producers in their journey to bring agriculture to life in the classroom.
Foodservice Recipes
Banh Mi Wrap
Barbacoa Mollette
Beef Birria
Beef Breakfast Burritos
Beef Sausage Lasagna
Breakfast Pizza Olé
Cheeseburger Blast Unwrap
Cheesesteak Kolache
Chili Soy Braised Beef
Classic Beef Braise
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Foodservice Resources
Part 3: Beef in the Kitchen (Beef Processing to Plate VFT)
Power Up School Lunch
Retail Beef Cut Chart
The Raw Truth About Beef
Understanding Quality Grades
USDA Food Buying Guide
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Education
Power Up School Lunch
Producer Tips
Protein Benefits Handout
Retail Beef Cut Chart
Sports Nutrition Game Plan
Stock Your Protein Pantry Handout
The Beef Lifecycle
The Beef Story Activity Book
The Raw Truth About Beef
USDA Food Buying Guide
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Producer Resources
Antibiotic Use in Cattle
Beef Sustainability Facts
Beef Sustainability Pillars
Beef Sustainability: Myth vs. Fact
Cattle’s Role in Managing Wildfire
Farm-To-Fork Tour Toolkit
Producer Tips
The Beef Lifecycle